Semi-fried potato fingers

A fully integrated industrial facility specializing in the production of semi-fried potato fingers, utilizing advanced automated production lines that ensure no hand contact. The manufacturing process begins with meticulous sorting of the potatoes, followed by peeling and uniform slicing, partial boiling, pre-frying, and quick freezing (IQF) to preserve nutritional value and flavor, culminating in safe automated packaging. The facility adheres to strict international quality and food safety standards such as HACCP and ISO, and its products are designed to meet the needs of the restaurant and hotel sector, local retail markets, and international export markets with high efficiency and reliability.